Greater Bunbury and other parts of the South-West have been taken off the Australian Government’s District of Workforce Shortage list without warning in spite of a ‘doctor shortage’.
More working hours may be contributing to more than half of Australia’s population being overweight, according to health experts.
Dhufish numbers are dangerously low and experts say they will not improve until sustainability measures are changed.
A Curtin research program is helping war-traumatised refugees in Perth schools, after finding government programs are inadequate.
Proposed changes to the national arts curriculum have teachers worried that students will struggle to fully understand the new courses.
Cricket fans at the WACA will face new restrictions on alcohol service this summer but a health professional says the measures do not go far enough.
JOHN SIBENALER Carbon producing companies will need to fully disclose their carbon footprint to avoid being named and shamed under Australia’s first climate change shareholder resolutions. The resolutions will target the annual […]
In a Launceston clinic in 2004, a Red Cross nurse told Michael Cain that he could not donate blood.
BEN SOMERFORD Former West Coast premiership player and football commentator Karl Langdon says grand finals should be decided on the day and has called on the Australian Football League to scrap the […]
Perth-ifying album covers from years gone by.
A photo essay on the dogs of the Shenton Park Animal Refuge Centre.
A photo essay looking at the Museum of Natural History in Guildford, Western Australia.
This photo essay is depicting protest for gay, lesbian, transsexual and bi sexual people to have the right to get married.
In the last three years of my life I have lived at Scarborough Beach, a well-known Perth suburb that attracts all kinds of people in summer time.
I decided to take photographs for my story board during my travels in Bali.
My photoessay is about a group of intrepid cyclists, all forty-plus, including my parents.
What is our obsession with chocolate? With the average Australian scoffing over 17kg per year, it’s no wonder the gluttonous term ‘chocoholic’ has become a mainstream confectionery conviction. Maybe because it comes […]