Hospitality venues across Australia will be mandated to label their seafood from July 1. Are WA businesses prepared?
Fishy business
Holiday plans tanked
Fuel prices are putting travellers and tourism operators under the pump this Easter.
Flight or fright
Due to conflict in the Middle East, many Perth travellers are still in the dark about future plans.
Bikepacking blowing up
Ready to shift gears? This travel trend is gaining speed, blending grit and freedom to prove the best journeys aren’t always paved.
Poms passport palaver
The implementation of the UK’s new immigration laws came as a shock to many Australians, and is upending travel plans.
From frying pan to fire
These young Singaporean professionals are swapping spreadsheets for simmering pots to keep hawker culture cooking.
Great expatations
Twenty thousand Australians call Singapore home. Many say the lure is far more than money, so what makes them stay?
Tiny train fans and friends
Why has a Perth-based YouTube channel of model train videos just clocked over 11 million views? Let’s explore.
Dining for dignity
With inclusivity on the menu, this Singaporean hawker centre shows the world equal opportunity can be the key ingredient to success.
On the volunteer trail
In the age of ‘Euro summers’ and gap year holidays, some students are spending their time off doing volunteer work abroad.
Get that bread
Over the past decade, social media has banged on about the benefits of protein, but experts warn some of the influencers may be wrong.
Hungry homes
While Australia wastes more than 300kg of food per-person per-year, food rescue organisations are struggling to meet demand.
From Italy, with love
After a successful annual homemade sausage competition, the WA Italian Club continues to celebrate the Italian way of life.
Lionised
Singapore has been celebrating the 60th anniversary of its formation, leading to reflections on how it came to be, and where it goes from here.
The drag race
In conservative Singapore non-conformity is still difficult, yet the drag scene shines out and performers hope change comes fast.
What’s the tea?
A journey into a 100-year-old tea shop and its unique blend, served with Singapore’s iconic local delicacy of pork bone soup.
Hot girl summer bummer
The falling Aussie dollar is hitting hard for young people hoping to have the ritual of a big European holiday.