By 2040, Australia’s seaweed industry could be valued at $1.5 billion, create 9000 jobs, and lower our carbon footprint by 10 percent.
With the Langton’s Margaret River Wine Show this month, it’s a great time to dig into how the area’s wine industry started.
The Australian Water Association is worried about water shortages in the future, and whether we are prepared for water stress.
Incentives are being offered to young West Aussies to encourage them to head to the regions, but are they promoting unrealistic expectations?
Covid-19 has forced most rural university students to pack up their city lives and move back to the country, where internet speeds can be woeful.
Passionate farmers are taking part in a statewide trial to see if industrial hemp is a viable crop in WA’s variable climate.
With rising rates of domestic abuse in regional towns, a new sex education program aims to teach more than just the birds and the bees.
CSIRO report finds a transition to sustainable farming could see our agricultural sector worth $25 billion by 2030.
Farming towns have been forced to act on a recent surge of tourists traveling to take photos among flourishing crops.
Environmental protestors target oil and gas meeting today.
Ravensthorpe farmers are restricting water usage to survive.
Experts say female shearers are on the rise, and the industry needs to adapt.
Although there are still less than 200 female shearers in Australia, there has been significant growth in recent years.
Replacing conventional meat with something that is grown and sold – not slaughtered.
Opponents of the live export trade get a million dollar boost.
Is the proposed ban a rational idea or a response to media hype?
West Australians are being urged to buy and enjoy rockmelon.