Hospitality venues across Australia will be mandated to label their seafood from July 1. Are WA businesses prepared?
Fishy business
From frying pan to fire
These young Singaporean professionals are swapping spreadsheets for simmering pots to keep hawker culture cooking.
Dining for dignity
With inclusivity on the menu, this Singaporean hawker centre shows the world equal opportunity can be the key ingredient to success.
What’s the tea?
A journey into a 100-year-old tea shop and its unique blend, served with Singapore’s iconic local delicacy of pork bone soup.
A small business doing OK
Feeling included at the buffet table? RUOK thinking is an everyday practice at Chris’ Kitchen.
Food for thought
Does labelling food healthy or unhealthy create more problems than it solves?
Bagging a bargain
A local startup is fighting back against food waste by selling end-of-day waste for a reduced price.
Debate on a plate
As the debate between vegans and meat eaters becomes increasingly polarising, how does this affect the people whose diets form part of their identity?
Seeds of hope
With a cost-of-living crisis, plus sustainability and mental health concerns on the rise, young people are increasingly finding sanctuary in their garden.
No hands kneaded?
As the baking industry struggles to find staff, is bread “untouched by the human hand” the way of the future?
Food for the eyes
The impact that dedicated ‘eating videos’, or mukbangs, have on viewers and creators may be hard to stomach.
Sausage with a side of democracy
As Federal Election day nears, the tradition of the Democracy Sausage is attracting more voters.
Sizzle to salad
The State Government is providing grants to assist grassroots sport clubs provide healthier food options.
Dishing up free meals for hospitality workers
Local restaurants are participating in the nationwide #Hospo4Hospo program.
Deliver us from self-isolation
Food home delivery services are an unexpected winner following COVID-19 restaurant slumps.
Food for thought
How cooking can be a recipe for good mental health.
Health expert says hospitals should ban junk food
It’s an ‘achievable’ step in the fight against obesity.